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With a large cooking capacity and the improved version design with an E-shaped heating element, Gourmet Chef 8-in-1 Multi-Cooker PRO offers effortless and faster cooking so that you and your family can enjoy a tasty meal even sooner.

It features a non-stick PFOA-free cooking surface that’s safe and easy to clean, and the transparent glass lid allows you to check your food while cooking. The Gourmet Chef 8 in 1 Multi-Cooker PRO is user-friendly and suitable for those who lack cooking experience as it has default timing and temperature to help you cater to various functions of cooking programs, and it is easy to control and convenient to use. Besides, it also allows you to adjust the temperature and timing of your choice to whip up your favorite dishes. 

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COOKING FUNCTION:

1. Slow Stew

First, pour food and water into the inner pot and close the lid. Press the “Function” button once, and the indicator light for the slow stew function will turn on. Press the “Start/Stop” button to begin cooking. Avoid opening the lid during cooking to retain heat and moisture for best results.

(The default temperature is 100°C and the default cooking time is 6 hours)

You can choose the working time for this function between 1 minute and 5 hours and 59 minutes, but the temperature cannot be adjusted. Once you have selected and adjusted, press the “Start/Stop” button to begin cooking. Once the cooking process is complete, the device will automatically switch to keep warm mode (80°C, 4 hours), and you will hear three “Beep” sounds repeated twice. Finally, turn off the power.

2. Hot Pot

Start by pouring soup or water into the inner pot. Press the “Function” button twice, and the indicator light for the hot pot function will turn on. Press the “Start/Stop” button to begin cooking. Once the water has boiled, add your food to the pot for cooking. 

(The default temperature is 120℃ and the default cooking time is 1 hour)

When using this function, you can choose the working time between 30 minutes and 2 hours 59 minutes and adjust the temperature from 80℃ to 180℃. Once you have selected and adjusted, press the “Start/Stop” button to begin cooking. Once the cooking process is complete, the device will automatically return to standby mode, and you will hear three “Beep” sounds repeated twice. Finally, turn off the power.

3. Stir-Fry

Press "Function" three times, and the indicator light for the stir-fry function will turn on. Press "Start/Stop" to start the function. When the pot is hot, pour some oil into it, place the food, and use a wooden or silicone kitchen utensil to fry it. Press "Start/Stop" again to stop cooking. 

(The default temperature is set to 240°C for 15 minutes)

When using this function, you can choose the working time from 1 to 30 minutes and adjust the temperature from 150°C to 240°C. Once you have selected and adjusted, press the "Start/Stop" button to begin cooking. Once the cooking process is complete, the device will automatically return to standby mode, and you will hear three sets of "Beep" sounds repeated twice. Finally, turn off the power.

4. Boil

Pour water into the inner pot and close the lid, ensuring that the water does not go over the MAX line. Press the "Function" button four times, and the boil function light will turn on. Press the "Start/Stop" button to start the device. 

(Default temperature is 150℃ for 25 minutes)

You can choose the working time from 1 minute to 59 minutes when you select this function. Press the "Start/Stop" button to start the device, and the temperature can be set between 100℃ to 240℃. Once the cooking process is complete, the device will automatically return to the keep warm mode at 80℃ for 2 hours. You will hear three sets of "beep" sounds repeated twice to signal that the cooking process is complete. Finally, turn off the power.

5. Deep fry

Firstly, pour the appropriate amount of oil into the non-stick pot, ensuring the oil does not go over the MAX line. Press the "Function" button five times, and the deep fry function light will turn on. Press the "Start/Stop" button to start the device. When the oil boils, put food into the basket and place it into the non-stick heating pan to fry. Press "Start/Stop" to stop when you finish deep frying.

(Default temperature is 200℃ for 30 minutes)

You can choose the working time from 1 minute to 59 minutes when you select this function. Press the "Start/Stop" button to start the device, and the temperature can be set between 180℃ to 210℃. The device will automatically return to standby mode once the cooking process is complete, and you will hear three sets of "beep" sounds repeated twice. Finally, turn off the power.

6. Grill/Bake

Place the stackable steam/grill rack (excluded) in the heating pot. Then, put the marinated chicken or other food on the steam/grill rack and close the lid. Press the "Function" button six times, and the grill function light will turn on. Press "Start/Stop" to start the device.

(Default temperature is 240℃ for 30 minutes)

You can choose the working time from 1 minute to 1 hour and 59 minutes when you select this function. Press the "Start/Stop" button to start the device, and the temperature can be between 150℃ to 240℃ degrees. Once the cooking process is complete, the device will automatically return to standby mode, and you will hear three sets of "beep" sounds repeated twice. Finally, turn off the power.

7. Pan Fry

Press the "Function" button seven times, and the fry function light will turn on. Press "Start/Stop" to start the device. When the pot is hot, pour some oil, place the food, and fry with a spoon. Press "Start/Stop" to stop. 

(Default temperature is 200℃ for 25 minutes.)

You can choose the working time from 1 minute to 59 minutes when you select this function. Press the "Start/Stop" button to start the device, and the temperature can be between 120℃ to 240℃ degrees. Once the cooking process is complete, the device will automatically return to standby mode, and you will hear three sets of "beep" sounds repeated twice. Finally, turn off the power.

8. Steam

Place the stackable steam/grill rack on the heating pot. Add the right amount of water (keep

the water level below the rack), place food, and close the lid. Press the "Function" button eight times, and the steam function light will turn on. Press "Start/Stop" to start the device. 

(Default temperature is 220℃ for 15 minutes)

You can choose the working time from 1 minute to 1 hour 59 minutes when you select this function. Press the "Start/Stop" button to start the device, and the temperature can be set between 100℃ to 220℃. After completing, it will automatically return to keep warm mode (80℃, 2 hours). Once the keep warm process is complete, the device will automatically return to standby mode, and you will hear three sets of "beep" sounds repeated twice. Finally, turn off the power.

PRODUCT SPECIFICATION:

Made in China

Product Model: MS-08

Voltage: 220-240V

Frequency: 20-60Hz

Power: 1600W

Capacity 6L

NOTE:

1) All temperatures, timings, and instructions shown are for guidance only and may need to be adjusted according to food types, quantities, and taste requirements. Always check your food packaging/labels for preparation instructions.

2) Never overfill the heating bowl; ensure all the liquid does not go over the MAX line.

3) DO NOT use sharp or metal utensils when stirring or serving food to avoid damaging the non-stick surface of the heating bowl.