Whether you’re a beginner cook, an avid home cook or a pro chef, there’s one thing in common - the importance of your cooking equipment, and that includes your cooking wok! 

Made out of 7 layers of stainless steel and aluminum, the Gourmet Chef Honeycomb Wok’s 316 stainless steel material withstands high temperatures and corrosion, with stainless steel handles that give you a secure, safe grip. 

Cooking for a huge party? The wok’s high thermal conductivity and large capacity of 36cm save you not only time but also energy and cost. Be it boiling, stewing, frying, deep frying or even steaming. You can quickly whip up your favourites all at once. Check on your food occasionally with a convenient transparent glass lid that’s even standable, which is sure to be a lifesaver while you’re busy cooking up a storm. 

With a flat base for better stability, it’s also suitable for induction cookers and gas stoves. Are you worried about cumbersome clean-ups? With non-stick Daikin technology from Japan, its unique honeycomb-shaped web is bumpy and uneven such that food will not directly come into contact with the wok, making cleaning a breeze and making the wok the perfect addition to any chef’s kitchen. 

Get Gourmet Chef Kitchenware with aesthetic designs to compliment your cooking experience.

Product Specifications

Made in China

Product Weight: 

Wok: 1.8kg

Glass Lid: 1.36kg

Steam Tray: 0.79kg

Diameter: 36cm

Thickness: 2.5mm

Depth: 10cm

Handle Length: 21.5cm

How to Clean:

Pour water and heat up the wok. Use a metal spatula to remove food stains before wiping them off with a kitchen towel. You may also use metal brushes or sponges on the surface of the wok. 

Why is Gourmet Chef Honeycomb Wok flat-based?
Since our wok is designed for home cooks, it comes with a flat bottom and is suitable for gas stoves, induction or ceramic cookers. This allows it to sit on a burner without any adaptors and have direct contact with the stovetop. It will still work on an outdoor burner if you want, but we figured while you may not achieve perfect “wok hei”, you can come close because of 316 stainless steel's fast thermal conductivity.

 
Can I fry an egg in Gourmet Chef Honeycomb Wok without oil?
Less than half the normal amount of oil is still required as oil is a catalyst for frying an egg in all non-stick pans or woks.

Why Gourmet Chef Honeycomb Wok over frying pans or skillets?
The sides of the wok are sloping with high walls that food can be tossed  against (creating different cooking temperatures across the pan)
Excellent heat retention, making stirfry dishes possible
High heat and nonstick surface allow you to use much less cooking oil than you might otherwise produce healthier meals.

Is Gourmet Chef Honeycomb Wok easy to clean?
Pour water and heat up the wok, then use a metal spatula to remove it and a kitchen towel to wipe it off.
Also can use a metal brush or sponge on the surface.